Happy Thanksgiving! As I write that, I will admit it has
been a struggle to think of being thankful today. My husband John Rhodes has been working
incredibly long hours (seven days a week for a month now and between 65 – 85 hours
a week)… should be thankful he has a job and paycheck. He was supposed to deep fry
me a turkey this year since I don’t recall tasting this delicacy (although, my
mom, Patricia [Taylor] Smith, tells me I had one in Mississippi at Johnny and
Laureen Laurenson’s house one year; however, my memory and taste buds fail me about that).
Unfortunately, our turkey was going to go bad here due to John’s long hours, so
with some coaxing from my mom, I decided it was time to get this new Cajun adventure
underway. According to one Cajun recipe, I made the hot rub using paprika, hot
peppers, garlic, etc… you get the picture. Setting the timer for every half
hour, I am basting away and smelling the aromas, which made me hungry. The banana
bread I made a little earlier, satisfies the hunger to an extent, but it had
turned out a little dry so I’m not going for a full coarse there (sending that
with my husband for a 1:00 a.m. hunger attack – nice, huh?).
It has been quite
a year… I have been unemployed, he has been unemployed… My oven (given to me by
dad and mom – another thing to be thankful for!) sits next to the small kitchen
sink / counter. It is close, but not too close; however, does not work
correctly. The old, tattered and fake paneling doors to the cabinets makes it extremely difficult to open the oven all the way. With each passing ding of the 30 minutes, I am forced to pull the cabinet doors as far in as they
will go while opening the oven to baste this Cajun turkey. Finally, 1:30 p.m.
arrives and the grand Holy Grail of Cajun turkey is finished.

Anyway, to finish the blessed event – my Cajun turkey has filled my
oven and floor full of good smelling, dark juices, complete with fingers burned,
and me sitting on the floor in the middle of it all… probably hair included in
this Holy Grail, now floor-saved Cajun turkey. I will admit, I pulled a
Keystone from the refrigerator, sat in my good smelling, Cajun juiced jeans and drank
it while waiting for my John to telephone and report that he would not make it
home once again for dinner… thankful for once he will not be home for dinner! I
leave you with this last Thanksgiving thought - not only was I thankful for
that, but also when he did phone, he laughed and reminded me that in the big picture and scheme of life, there are bigger things to fry than a Cajun turkey. I hope your turkey turned out with less hair and you find thanksgiving
during this holiday season! –Caryn
Oh yes, back to the movie of Christmas Story... Caleb (my son) and I are enjoying Happy Wok's Sweet and Sour Chicken!
Oh yes, back to the movie of Christmas Story... Caleb (my son) and I are enjoying Happy Wok's Sweet and Sour Chicken!
Please take a moment to leave us with your Thanksgiving
memories or thanksgiving about this holiday season.